OEBU OSAKA（ウェブ　オーサカ）

*Choregi salad

*Steamed pork at 65℃ for 2 hours, served with today's appetizer

[Steamed pork dish - possum - cooked at low temperature of 65℃! Enjoy with the accompanying appetizer!]

*Mini seafood kimchi hotpot

[Our recommended hot and spicy sundubu!]

*Fried chicken ~yangnyeom sauce~

[The crispy batter is coated with a sweet and spicy sauce!]

*Stone-grilled bibimbap

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All-you-can-drink MENU

*draft beer

Asahi Superdry

*Highball

Black Nikka Highball

Ginger Highball

*sour

Plain sour

Lemon sour

Lime sour

Grapefruit sour

Big Fish Sour

*wine

red wine (glass)

White wine (glass)

*cocktail

Gin Buck / Moscow Mule / Cassis Orange / Bulldog

Cassis Grapefruit / Cassis Soda / Fuzzy Navel

Peach Soda / Peach Oolong / Orange Blossom / Screwdriver

*Plum wine

On the rocks/Soda/Water/Hot water/Ginger

*Shochu

potato

wheat

*Soft drink

Ginger ale / orange juice

Grapefruit / Oolong tea