FOOD
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Tomato kimchee
450 yen(Tax included)
1/10
Turnip Kimchi
450 yen(Tax included)
1/10
Chinese cabbage kimchi
500 yen(Tax included)
1/10
Spinach Namuru
450 yen(Tax included)
1/10
Eggplant Namul
450 yen(Tax included)
1/10
Carrot Namul
450 yen(Tax included)
1/10
Bean sprouts namul
450 yen(Tax included)
1/10
Assortment of 3 kinds of namul
¥ 660(Tax included)
(mushrooms, cucumbers, eggplants)
1/10
Assortment of two types of kimchi: fruit tomato and ricotta cheese
¥ 660(Tax included)
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Fried potato
700 yen(Tax included)
1/10
Soy Sauce Butter French Fries
715 yen(Tax included)
1/10
Spring rolls made with Oita Prefecture log-grown shiitake mushrooms - OEBU style
¥ 770(Tax included)
1/10
"Izumi Octopus" from Senshu, Osaka (sashimi)
880 yen(Tax included)
1/10
Pork Kimchi Japchae
990 yen(Tax included)
1/10
Oita Prefecture log-grown shiitake mushroom salt japchae
990 yen(Tax included)
1/10
Vegetable chijimi
990 yen(Tax included)
1/10
Seafood pancake
¥ 1320(Tax included)
1/10
Mentaiko & Cheese Pancake
1100 yen(Tax included)
1/10
Red shrimp chige-style ajillo
1045 jpy(Tax included)
1/10
Whitebait Jjigae-style Ajillo
1045 jpy(Tax included)
1/10
Hokkaido Scallop Chige-style Ajillo
¥ 1320(Tax included)
1/10
1 bucket
110 yen(Tax included)
1/10
Cheese Taccarbie
¥ 1320(Tax included)
1/10
Yan'nyomu chicken
715 yen(Tax included)
You can choose from a variety of sauces! 3 pieces 650 yen 5 pieces 1000 yen 10 pieces 1800 yen
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Pork possum cooked at 65℃ for 2 hours
1650 yen(Tax included)
Korean steamed pork dish, Bossam, cooked at a low temperature of 65℃! Enjoy with the accompanying appetizer!
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Korean barbecue
1650 yen(Tax included)
1/10
Stone cooked bibimbap
1485 yen(Tax included)
1/10
Pork Kimchi Bokkeumbap
¥ 1210(Tax included)
Korean style fried rice!!
1/10
Seafood Kimchi Bokkeumbap
1430 yen(Tax included)
Korean style fried rice!!
1/10
Braised Wagyu beef and soy milk soybean soup
1650 yen(Tax included)
A rice dish that combines slow-cooked Wagyu beef with rice from Awaji Island!
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Porridge with green seaweed, scallops and butter
1650 yen(Tax included)
A rice dish made with porridge made from seaweed harvested from the Shimanto River in Kochi Prefecture and scallops from Hokkaido! If you're looking for a non-spicy rice dish, try this!
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Seafood Kimchi Soondubu
¥ 1320(Tax included)
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Pork Kimchi Soondubu
¥ 1210(Tax included)
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Black sesame ice cream
440 yen(Tax included)
